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Sans V

Hands on Kimchi Workshop

Hands on Kimchi Workshop

Hands on Kimchi - Traditional and Non Traditional 

March 8th @ 3pm

Join us to learn about kimchi and its range as a ferment. A classic Korean condiment, kimchi comes in many forms and variations. Taste an array of classic kimchis as well as some non-traditional kimchi’s and go home with your own version.


- 1 quart jar of kimchi

- handout and recipe

- glass of wine or tasting flight


Purchase your tasting in advance

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SKU: EventKimchi
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