Fermentation 101 - Make & Take Seasonal Sauerkraut Workshop
Saturday, January 11th, 4pm
Join Ellyse of the The Culinary Gardner for this hands-on workshop and take home your own seasonal sauerkraut. Learn about fermented vegetables, their benefits and how easy they are to make. Don't be fooled! This isn't that funky sauerkraut you see in stores, this is delicious, fresh and will have you saying "is this really how good sauerkraut should be?!"
- 1 quart jar of sauerkraut, to make, take and ferment at home.
- Fermentation equipment - jar, glass weight and waterless airlock
- Handout and recipe.
- One glass of wine or tasting flight.
Saturday January 11th