Hands on Kimchi - Traditional and Non Traditional
March 8th @ 3pm
Join us to learn about kimchi and its range as a ferment. A classic Korean condiment, kimchi comes in many forms and variations. Taste an array of classic kimchis as well as some non-traditional kimchi’s and go home with your own version.
- 1 quart jar of kimchi
- handout and recipe
- glass of wine or tasting flight
Purchase your ticket in advance